Berry Martini with Sabayon Sauce

4 ounces Sugar

1/2 Cup White Wine (traditionally Marsala)

3 Egg Yolks

1 Cup Lightly Whipped Cream

1/2 Pt each of Raspberries, Black Berries, Blue Berries

1 Pints strawberries, stemmed and cut into quarters

• Whip yolks, sugar and wine on a slow fire (double boiler) till frothy (approximately 20 min.), fold in whipped cream at very last minute

• Toss mixed berries with a little sugar, balsamic vinegar and black pepper in a bowl and portion into martini glasses and top with sabayon sauce